Bruschetta

Are you looking for the perfect summer appetizer for your next gathering? Look no further, this delicious tomato packed recipe will have people asking you for the recipe! It’s a crowd pleaser!

Are you looking for the perfect appetizer?

Oh, the sweet tastes of summer! Let us introduce you to this amazing bruschetta recipe – featuring tomatoes two different ways. Fresh, garden-fresh tomatoes paired with sun dried tomatoes make this appetizer a winner – Every. Single. Time. This simple recipe is the perfect opportunity to capture the flavors of garden ripened tomatoes, fresh basil, garlic and olive oil.

Ingredients

  • Tomatoes, chopped use your favourite type of tomato (3 cups)
  • Sun dried tomatoes (1/2 cup)
  • Garlic, crushed (3 cloves)
  • Olive oil (1/4 cup)
  • Balsamic vinegar (2 tbsp)
  • Balsamic reduction (1 tbsp)
  • Fresh basil, finely chopped, stems removed (1/4 cup)
  • Salt and pepper (1 pinch)
  • Baguette (1)
  • Mozzarella cheese, shredded (1-2 cups)

Instructions

  1. In a mixing bowl, stir all prepared ingredients together (fresh tomatoes, sun dried tomatoes, garlic, olive oil, balsamic vinegar, balsamic reduction, fresh basil, salt & pepper)
  2. Allow bruschetta mixture to meld flavours for 10 to 20 minutes for best results
  3. Cut baguette lengthwise and spread bruschetta mixture on top evenly
  4. Shred mozzarella on top
  5. Place bruschetta bread on top rack (near the top of oven) and broil for 3 to 5 minutes.

If you enjoyed this recipe, here are some soups to go alongside your bruschetta

Broccoli Soup – made with coconut milk, this recipe can be made vegan

Cauliflower Soup – made with coconut milk, this recipe can be made vegan

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Double Tomato Bruschetta Bread ?

Look no further for a bruschetta recipe that you will fall in love with!

  • 3 cups Tomatoes, chopped (use your favourite type of tomato)
  • 1/2 cup Sun dried tomatoes
  • 3 cloves Garlic, crushed
  • 1/4 cup Olive oil
  • 2 tbsp Balsamic vinegar
  • 1 tbsp Balsamic reduction
  • 1/4 cup Fresh basil, finely chopped, stems removed
  • 1 pinch Salt and pepper
  • 1 Baguette
  • 1-2 cups Mozzarella cheese, shredded
  1. 1. In a mixing bowl, stir all prepared ingredients together (fresh tomatoes, sun dried tomatoes, garlic, olive oil, balsamic vinegar, balsamic reduction, fresh basil, salt & pepper)

  2. 2. Allow bruschetta mixture to meld flavours for 10 to 20 minutes for best results

  3. 3. Cut baguette lengthwise and spread bruschetta mixture on top evenly



  4. 4. Shred mozzarella on top

  5. 5. Place bruschetta bread on top rack (near the top of oven) and broil for 3 to 5 minutes. Note: watch bread carefully to ensure it is broiled but not burned!

To enhance the flavour of your bruschetta bread, butter the baguette with garlic spread. This recipe is a winner all day long! Enjoy!Logo

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Thanks for being an awesome part of our community! xo Cheryl & Madi

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