Broccoli Soup with Coconut Milk

by | Dec 2, 2024 | Plant-Based, Soups

Broccoli Soup with Coconut Milk

Whether you’re in need of a quick lunch, a light dinner, or a hearty appetizer, this broccoli soup is sure to hit the spot. This soup can easily be made vegan by swapping out the butter for olive oil, and the soup base is vegetable.

Broccoli Soup
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Hi! We’re Cheryl & Madi, mother & daughter. Here you’ll find our favorite recipes with easy step-by-step photos and videos. Learn more

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Why You Should Try Brocolli Soup

Broccoli is an incredibly nutritious vegetable that’s full of vitamins and minerals, including vitamin C, fiber, and antioxidants. It’s known to support the immune system, improve digestion, and promote heart health. When combined with potatoes, which provide potassium and fiber, and a mild broth, this soup becomes a well-rounded and satisfying meal.

    Ingredients

    Broccoli Soup Ingredients

    Main Ingredients & Spices

    • Broccoli, fresh broccoli is best for this recipe
    • Onion, cooking onion delivers good flavor 
    • Carrots, raw carrots from the crisper can be used up here
    • Vegetable broth or chicken broth for a non-vegan version can be used. We use Better Than Bouillon
    • Coconut milk from a can is great for this recipe, but you could substitute with cow’s milk or cream
    • Salt, Pepper, Cayenne Pepper to add some flavor!

    Brocolli Soup with Coconut Milk

    Prep

    Preparation Time: 20 minutes

    Cook

    Cooking Time: 40 minutes

    Total

    Total Time: 1 hour

    Serves

    Serves: 4

    Step-by-Step Instructions

    Step 1

    Gather all ingredients.

    Step 2

    In a heavy bottom pot (preferably a Dutch oven), Melt butter in a heavy bottom pot over medium heat.

    Step 3

    Add broccoli, onion, carrot and saute until onion is translucent (approx. 5 minutes).

    Step 4

    Add flour and continue to cook for an additional minute or two.

    Step 5

    Add Better than Bouillon and water and bring to a boil.

    Step 6

    Simmer until the vegetables are tender (approx. 15 minutes).

    Step 7

    Add coconut milk, salt, pepper and cayenne pepper.

    Step 8

    Remove the soup from the heat and using an immersion blender, cream together the contents. Serve immediately.

    Pro Tips

    For a creamy texture, ensure you blend the soup thoroughly using a high-speed blender. This will give your broccoli soup a velvety finish.

    Some garnishing ideas include: fresh chives, parsley or some grated cheese. One of our favourite garnishes is homemade croutons

    Can you freeze broccoli soup?

    Yes, you can freeze broccoli soup. Put it in a freezer-safe container, label and date it. It is best if used up within 3 months.

    Will my broccoli soup taste bland?

    This recipe yields a tasty, flavorful broccoli soup. The spices (salt, pepper, cayenne) and the soup base will make all the difference in flavoring. 

    How can I reheat my broccoli soup?

    You should reheat leftovers on the stovetop. Microwaving is an option, but a low, slow stovetop reheat is best.

    Equipment (& Some of my Favorite Things ♥)

    1. Enamel Dutch Oven by Le Creuset

    2. Enamel Dutch Oven by Staub

    3. Enamel Dutch Oven by The Lodge

    4. Immersion Blender by Kitchen Aid

    These are not affiliate links, I just ♥ their products.

    Cauliflower Soup with Coconut Milk

    This soup delivers great flavour and consistency. A comforting soup for any chilly day. It can also be made vegan by swapping out the butter for olive oil.
    Prep Time15 minutes
    Cook Time30 minutes
    Total Time45 minutes
    Course: Main Course, Side Dish
    Cuisine: American
    Keyword: Cauliflower, Soup, Vegan option
    Servings: 8 people
    Calories: 0.149kcal
    Author: Cheryl of ApronsOnPeople.com

    Equipment

    • Dutch oven
    • Immersion blender

    Ingredients

    • 1 head Cauliflower
    • 2 medium Carrots
    • 2 stocks Celery, chopped
    • 4 cups Water
    • 4 tsp Better than Bouillon soup base, vegetable
    • 3 tbsp Butter
    • 3 tbsp All-purpose flour
    • 1 pinch Salt
    • 1 pinch Black pepper, fresh-ground
    • 1 pinch Cayenne pepper
    • 1 can Coconut milk, 400 mL

    Instructions

    • In a heavy bottom pot (preferably a Dutch oven), combine finely chopped cauliflower, carrot, and celery.
    • Stir in water and bouillon immediately and bring to a boil. Reduce heat, cover and allow to simmer for 20 to 25 minutes until vegetables are fork tender.
    • In a large saucepan, melt butter and stir in flour, salt, pepper and cayenne to make a roux. Stir constantly adding the coconut milk and bring to a slow boil. Continue to stir until thickened.
    • Remove the sauce from heat and incorporate into the vegetable broth by stirring until creamy in appearance.
    • Remove the soup from the heat and using an immersion blender, cream together the contents. Serve immediately.

    Notes

    LogoCopyright 2020 ApronsOnPeople.com

    Join the Broccoli Soup Challenge!

    Whip up this delicious broccoli soup with coconut milk and let your taste buds dance! Snap a photo of your culinary masterpiece and tag us on social media using #ApronsOnPeople. We can’t wait to see your creations and hear your thoughts!

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    mother and daughter food bloggers

    Hi! We’re Cheryl & Madi, mother & daughter. Here you’ll find our favorite recipes with easy step-by-step photos and videos. Learn more