There’s nothing quite like the comforting aroma of banana bread baking in the oven—and this moist and fluffy banana bread recipe is as easy as it is delicious. This updated version is made with Monk Fruit Sweetener Blend (sugarless) because we’re making every effort to reduce our sugar consumption. Made in just one bowl with ripe bananas and mostly simple pantry staples, it’s the perfect way to use up overripe fruit and create a tender, flavorful loaf the whole family will love. Whether you enjoy it warm with butter, toasted for breakfast, or as a sweet afternoon snack, this foolproof recipe delivers bakery-style results every time.
Super moist, perfectly fluffy, and packed with banana flavor.
– Bobbi
Why You’ll Love Our Moist and Fluffy Banana Bread with Monk Fruit Sweetener Blend
1. It’s Deliciously Moist and Sweet
Ripe bananas give banana bread a naturally sweet flavor and a soft, moist texture that’s hard to resist. It’s like a hug in loaf form.
2. Super Versatile
You can customize it endlessly:
- Add chocolate chips, nuts, or dried fruit
- Make it gluten-free or vegan
- Turn it into muffins or even pancakes
3. Great Way to Use Overripe Bananas
Instead of tossing those spotty bananas, banana bread gives them a second life—reducing food waste and making something tasty in the process.
4. Perfect with Coffee or Tea
It’s a cozy companion for your morning brew or afternoon tea, making it a great snack or breakfast option.
5. Easy to Make
Even beginner bakers can whip up a loaf with minimal ingredients and effort. No fancy equipment needed!
Moist and Fluffy Banana Bread Recipe Ingredients
- Bananas, ripened – These provide natural sweetness, moisture, and rich banana flavor that defines the bread.
- All-Purpose Flour – This forms the structural base of the bread, giving it body and texture.
- Monk Fruit Sweetener Blend (Monk Fruit + Erythritol) – a sugar-like taste and feel, plus, a glycemic index of 0 – does not spike blood sugar.
- Baking soda – Acts as a leavening agent, helping the bread rise and become fluffy.
- Sea Salt – Enhances the overall flavor and balances the sweetness.
- Vanilla Extract – Adds a warm, aromatic depth that complements the banana and chocolate.
- Walnuts – A crunchy texture and nutty flavor that pairs beautifully with the soft crumb.
- Chocolate Chips – Bring bursts of sweetness and richness that make each bite indulgent (optional).
Why Use Monk Fruit Sweetener Blend?
Monk Fruit Sweetener
- Source: Extracted from the monk fruit (Luo Han Guo), a small melon native to Southeast Asia.
- Sweetness: Up to 200 times sweeter than sugar due to compounds called mogrosides.
- Calories: Zero calories.
- Glycemic Index: Zero – does not raise blood sugar levels.
- Taste: Very sweet, sometimes with a slight fruity or herbal aftertaste.
- Uses: Baking, beverages, sauces, and more.
- Benefits:
- Safe for diabetics.
- Keto and low-carb friendly.
- Natural origin.
Erythritol
- Source: A sugar alcohol found naturally in fruits like grapes and melons; commercially produced via fermentation.
- Sweetness: About 60–70% as sweet as sugar.
- Calories: 0.24 calories per gram (almost negligible).
- Glycemic Index: 0 – does not spike blood sugar.
- Taste: Clean, sweet taste with a slight cooling effect.
- Uses: Often blended with monk fruit to balance sweetness and improve texture in baking.
- Benefits:
- Tooth-friendly (doesn’t cause cavities).
- Low digestive impact compared to other sugar alcohols.
- Keto and diabetic-friendly.
Why Monk Fruit and Erythritol are Often Combined
Monk fruit is extremely sweet, so it’s often blended with erythritol to:
- Reduce intensity of sweetness.
- Improve bulk and texture for baking.
- Create a more sugar-like taste and feel.
How to Make Moist and Fluffy Banana Bread
Step 1
Gather ingredients. Mix together butter and monk fruit sweetener blend until incorporated.
Step 2
Add eggs one at a time, then add mashed bananas to combine well.
Step 3
Sift together flour, baking soda and salt then add to the creamed mixture.
Step 4
Add vanilla.
Step 5
Mix only to combine, then add walnuts and chocolate chips.
Step 6
Pour prepared batter into parchment lined cast iron pan.
Step 7
Bake in a preheated oven at 350 degrees F for 45 minutes (adjust time according to your oven temperature).
Super moist, perfectly fluffy, and packed with banana. I let it rest overnight, and the flavor was even better the next day.
– Teagan
How to Store Banana Bread to Keep It Fresh and Delicious:
Short-Term Storage (1–4 Days)
- Room Temperature:
Wrap the banana bread tightly in plastic wrap, aluminum foil, or place it in an airtight container. Store it at room temperature for up to 4 days.- Tip: Line the container with a paper towel to absorb excess moisture and prevent sogginess.
Long-Term Storage (Up to 3 Months)
- Freezing:
- Let the banana bread cool completely.Wrap the whole loaf or individual slices tightly in plastic wrap.Place the wrapped bread in a freezer-safe zip-top bag or airtight container.Label with the date and freeze for up to 3 months.
- To thaw: Leave it at room temperature for a few hours or microwave individual slices for 20–30 seconds.
- Refrigerating banana bread can dry it out faster. Only refrigerate if your kitchen is very warm or humid, and wrap it well to prevent drying.
Pro Tips for Moist and Fluffy Banana Bread
1. Don’t Overmix the Batter
- Mix just until the ingredients are combined. Overmixing develops gluten, which can make the bread tough.
2. Add a Flavor Boost
- Brown butter instead of regular butter adds a nutty richness.
- A splash of vanilla extract, a pinch of cinnamon, or even a bit of nutmeg can elevate the flavor.
- A tablespoon of dark rum or bourbon adds depth.
3. Moisture Matters
- Add a spoonful of sour cream, Greek yogurt, or buttermilk for extra moisture and tenderness.
- Don’t skimp on the bananas.
4. Texture Add-ins
- Fold in chopped nuts (walnuts or pecans), chocolate chips, or coconut flakes for texture and flavor.
5. Check for Doneness Properly
- Insert a toothpick into the center—if it comes out with just a few moist crumbs, it’s done.
- If the top is browning too fast, tent it with foil halfway through baking.
6. Let It Rest
- Banana bread tastes even better the next day. Let it cool completely, then wrap and store overnight for the flavors to meld.
Banana Bread – Without Sugar
Ingredients
- 1/2 cup Butter, room temperature
- 1 cup Monk Fruit Sweetener Blend
- 2 Eggs
- 3 Bananas, ripened and mashed
- 1 3/4 cup All purpose flour
- 1 tsp Baking soda
- 1/2 tsp Sea salt
- 1/2 tsp Vanilla extract
- 1/2 cup Walnuts, chopped
- 1/2 cup Chocolate chips (optional)
Instructions
- Mix together butter and monk fruit sweetener blend until incorporated
- Add eggs one at a time, then add mashed bananas to combine well
- Sift together flour, baking soda and salt then add to the creamed mixture
- Add vanilla
- Mix only to combine, then add walnuts and chocolate chips (optional)
- Pour prepared batter into parchment lined cast iron pan
- Bake in a preheated oven at 350 degrees F for 45 minutes in a parchment lined 12" diameter cast iron pan (adjust time according to your oven temperature & baking equipment). 350 degrees F for 35 minutes for two parchment lined loaf pans, or 20 minutes for muffins. Use a toothpick to poke the middle to ensure doneness. Toothpick should come out clean.
Notes
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