Main Courses Archives - Page 2 of 3 - Get your "Aprons On, People"!

How to Make Salmon Wellington – Step-by-Step Recipe Guide

by Cheryl Stephenson | Aug 15, 2020 | Fish, Main Courses

If you're looking to impress at your next dinner party or elevate a weeknight meal, Salmon Wellington is the perfect show-stopping dish. This elegant entrée features flaky puff pastry wrapped around tender, buttery salmon, layered with a savory spinach and...

The Best Beef Burger

by Cheryl Stephenson | Jun 10, 2020 | Beef, Main Courses

The ingredients in these beef burgers are ones you'll have on hand, and pre-making these burger patties in large batches allows for you to have EASY meal prep, time and time again. Tips for making beef burgers at home When choosing your ground beef, we will often buy...

Pan-seared Tuscan Salmon

by Cheryl Stephenson | Dec 2, 2019 | Fish, Main Courses

Coming soon!