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Tuna Salad Sandwich Crunch?

A twist on your typical tuna salad sandwich. The perfect combination of crunch and flavour that is perfect for on the go.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: sandwich, toasted, tuna
Servings: 2 people
Author: Madeline from ApronsOnPeople.com

Ingredients

  • 1 can Tuna
  • 1 tbsp diced chives
  • 1 whole pickle
  • 1 tbsp red onion
  • 2 tbsp Mayo
  • 1 tbsp Apple cider vinegar
  • 1 tsp butter
  • 1/3 cup Shredded cheese
  • 1 leaf Lettuce
  • 4 slices Cucumber

Instructions

  • Drain 1 can of tuna and empty it into a bowl. Flake it apart using a fork
    Dice 1/2 of a chive, 1 celery stick, 1 medium size pickle and 1/4 of a red onion.
    Add 2 tbsp of mayo and 1tbsp of apple cider vinegar.
    Mix thoroughly together and add pepper if desired.
    Use 1 tsp of butter on one side of the slices of bread Add the tuna salad on the non-buttered side and sprinkle the cheese (to add extra flavour spread mayo on the tops of the bread).
    Grill the tuna sandwich for about 3 minutes or until golden.
    Add the crisp lettuce and about 4 thinly sliced cucumbers on top.
    ENJOY! :)

Notes

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