Sauerkraut Salad
A flavourful and colourful salad made with sauerkraut, sweet peppers and a surprising sweet & zippy dressing.
Servings: 6 people
Ingredients
- 1 jar Sauerkraut (810g size), drained
- 1 Onion, choppped
- 1 Red bell pepper, chopped
- 1 Green bell pepper, chopped
- 1 cup Celery, chopped
- 1.5 cups White sugar
- 1/2 cup Olive oil
- 1/2 cup Apple cider vinegar
Instructions
- Using a colander, drain the container of sauerkraut
- Chop vegetables finely (onion, peppers and celery) and put in medium size mixing bowl
- Add oil, vinegar and sugar to the mixing bowl and incorporate well
- Allow salad to incorporate flavours for 15 minutes before serving.
Notes
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