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Hash Brown Casserole

This potato dish will be a hit every time!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: Casserole, Hash browns, Potatoes, Side dish
Servings: 6 people
Author: Cheryl of ApronsOnPeople.com

Ingredients

  • 2 1-kg Hash browns (thawed)
  • 1 cup Onion, diced
  • 1 can Cream of chicken soup
  • 1 cup Sour cream
  • 1/2 pkg Cream cheese, softened
  • 1/2 cup Butter, softened
  • 8 oz Marble or cheddar cheese, grated
  • 1/4 tsp Salt & pepper (each)
  • 1/2 cup Rice Krispies or Corn Flakes cereal, crushed

Instructions

  • In a mixing bowl, add thawed hash browns, onion, soup, sour cream, cream cheese and butter. Stir to combine.
  • Put in a greased 9" x 13" pan.
  • Cover with grated cheese and crushed cereal.
  • Bake at 375 degrees F, in covered baking pan for 1 hour. Remove lid to brown casserole for the last 10 minutes.

Notes

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