Broccoli & Stuffing Casserole - Get your ApronsOnPeople.com
This side dish is the perfect accompaniment to any turkey or roasted chicken dinner. It's the perfect blend of broccoli, white sauce and stuffing.
Servings: 6 people
Cost: $5 to $7
Ingredients
- 1 head of Broccoli
- 4 Tbsp Butter
- 4 Tbsp All purpose flour
- 2 Tsp Soup base (chicken or vegetable)
- 2 Cups Milk
- 1 Pkg Stuffing (prepared as per directions)
- 2/3 Cup Walnuts (chopped)
- 1/2 Tsp Salt
- 1/2 Tsp Pepper
Instructions
- In a saucepan, steam broccoli until tender
- Grease casserole dish
- When broccoli is cooked, place in a single layer in casserole dish
- In the same saucepan, melt butter and whisk in flour to create a white roux
- Add soup base and whisk to incorporate
- Slowly add milk and whisk altogether until smooth
- Bring this white sauce to a low boil and simmer for 4 to 5 minutes to thicken
- Pour white sauce over broccoli in casserole dish
- Prepare stuffing according to the package
- Cover broccoli and white sauce mixture in cooked stuffing
- Sprinkle with chopped walnuts
- Bake covered for 15 to 20 minutes at 400 degrees F
Notes
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