• Cream together butter and white sugar
• Beat in eggs until creamy
• Sift together flour, cream of tartar, baking soda and salt. Gradually adding the dry ingredients into the creamed mixture
• Scoop and form even sized balls

Cookie Coating

• Roll the raw cookie balls in the topping (sugar + cinnamon mixture)
• Place balls on baking sheets lined with parchment approximately 1 1/2" apart (they will expand)
• Bake at 400 degrees for 7 minutes then remove from oven. Allow cookies to remain on warm cookie sheets for 3 to 5 more minutes before transferring