Sheet Pan Baby Potatoes
This is a super easy, tasty recipe for baby potatoes. These potatoes are crispy on the outside and perfect on the inside. The right amount of kosher salt make these a satisfying side to any fare.
Servings: 4 people
Cost: $4 to 5
Ingredients
- 2 tbsp Olive oil
- 1/2 tsp Kosher salt
- 1.5 lb bag Baby potatoes
Instructions
- Gather ingredients. Wash baby potatoes.
- Cut baby potatoes in halves.
- Place on parchment paper lined sheet pan. Drizzle olive oil all over cut baby potatoes and sprinkle with kosher salt. Mix to combine.
- Spread potatoes out evenly in a single layer.
- Place in oven and bake at 400 degrees F for 20 to 25 minutes.
Notes
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