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Cake on a plate
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Pear Cake

A moist, sweet and satisfying dessert. What it lacks in appearance it makes up for in taste! ;)
Course: Dessert
Cuisine: American
Keyword: Cake, Dessert, Pear
Servings: 12
Author: Cheryl of ApronsOnPeople.com

Ingredients

Cake

  • 1 cup White sugar
  • 1 cup Brown sugar
  • 2 Eggs
  • 1 cup Canola oil
  • 2 tsp Vanilla extract
  • 3 cups All Purpose Flour
  • 1/2 tsp Salt
  • 1 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 4 - 5 Pears, diced

Topping

  • 1/2 cup Brown sugar
  • 1/4 cup Milk
  • 1/4 cup Butter

Instructions

  • In a large bowl, mix together white sugar, brown sugar and eggs. Then add oil and vanilla extract.
  • Sift together flour, salt, baking soda and cinnamon. Mix to combine.
  • Stir in diced pears to incorporate.
  • Pour into a greased 9" x 13" pan and bake at 350 degrees F for 40 to 45 minutes.
  • Before removing cake from the oven, stir the 3 ingredients required for the topping into a small saucepan.
  • Bring the topping ingredients to a simmer for 3 to 4 minutes stirring occasionally.
  • After removing the baked cake from the oven, pour the topping all over the cake.
  • Place the cake back in the oven for an additional 3 to 4 minutes.

Notes

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