Oatmeal Chocolate Chip Cookies
A classic cookie recipe for the collection.
Equipment
- Cookie sheet
Ingredients
- 1/2 cup butter, softened
- 1/3 cup white sugar
- 2/3 cup brown sugar
- 1 1/2 tsp vanilla extract
- 1 egg
- 1 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups rolled oats
- 1 cup chocolate chips, semi-sweet
Instructions
- Cream together butter and brown sugar and white sugar
- Beat in eggs and vanilla until creamy
- Sift together flour, baking soda and salt. Gradually adding the dry ingredients into the creamed mixture.
- Stir in rolled oats and chocolate chips until well combined.
- Refrigerate the dough for 1 hour
- Scoop and drop onto parchment lined baking sheet.
- Bake at 375 degrees F for 8 to 10 minutes. Transfer to wire rack for cooling.
Notes
