Napa Cabbage Salad
A lovely blend of tender cabbage and a sweet dressing all topped with a crunchy baked almond, ramen noodle and sesame seed mixture.
Servings: 6 people
Ingredients
Salad
- 1 Napa (Chinese) cabbage
- 5 Scallions (green onions)
- 1/3 cup Butter, melted
- 1 cup Almonds, chopped
- 1/3 cup Sesame seeds
- 2 pkgs Raman noodles (Mr. Noodles without seasoning pack)
Salad Dressing
- 2/3 cup Olive oil
- 1/3 cup Apple cider vinegar
- 2/3 cup White sugar
- 3 tbsp Soy sauce
Instructions
- Add ingredients for dressing into a pot and heat, whisking often to dissolve sugar. Bring to a slow boil, then remove from heat and allow to cool.
- In a small bowl, mix melted butter and chopped almonds. Then add broken-up noodles and sesame seeds.
- Spread almond, noodle and sesame seed mixture out evenly onto a parchment covered sheet pan and bake at 350 degrees F for 10 minutes.
- Finely chop cabbage and scallions and place in a large mixing bowl in refrigerator until ready to mix altogther.
- 10 to 15 minutes before serving, add the dressing to the cabbage mixture, then immediately before serving toss in the salad topper (almond, noodle, sesame seed).
Notes
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