Coconut Cookies with Lemon
We love these simple cookies - with or without the zest of a lemon!
Equipment
- Cookie sheets
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1 1/4 cup all purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 tsp vanilla extract
- 1 1/3 cups coconut, shredded and unsweetened
- 1 tsp lemon zest
Instructions
- Cream together butter with brown sugar and white sugar
- Beat in egg and vanilla until light and fluffy
- Sift together flour, baking soda and salt and add to wet ingredients.
- Mix to well incorporate.
- Stir in coconut and zest of lemon
- Scoop and drop cookies onto baking sheet lined with parchment
- Bake at 350 degrees F for 8 to 10 minutes. Allow to cool on a wire rack.
Notes
