If you’re craving a snack that’s salty, crunchy, and seriously satisfying, this savoury stovetop popcorn is about to become your new favorite. Made with simple pantry ingredients and ready in minutes, it’s the perfect alternative to store-bought popcorn—no microwave needed! Whether you’re hosting movie night or just need a quick bite between meals, this addictive recipe delivers bold flavor and irresistible crunch with every handful.
The right balance of salt and spice.
– Josie
Why You’ll Love Savoury Stovetop Popcorn
Crispy & Addictive: Every bite delivers that perfect crunch with bold, savory flavor.
Quick to Make: Ready in just minutes with ingredients you probably already have.
Customizable Flavors: From cheesy nutritional yeast to smoky paprika or garlic powder—you can make it your own.
Healthier Than Store-Bought: No mystery ingredients or artificial flavors—just real, whole-food goodness.
Perfect for Any Occasion: Whether it’s movie night, game day, or a midday snack, this popcorn always hits the spot.
Savoury Stovetop Popcorn Recipe Ingredients
- Garlic: Dried garlic powder adds a warm, savory kick that enhances every bite.
- Oregano: This herb brings a bold, earthy flavor that pairs perfectly with salty popcorn.
- Basil: Dried basil adds a subtle sweetness and a hint of Mediterranean flair.
- Thyme: A sprinkle of thyme gives the popcorn a fragrant, slightly minty depth.
- Paprika: Paprika adds a smoky, mildly spicy note and a pop of color.
- Black Pepper: Freshly ground black pepper brings a sharp, peppery finish that balances the other flavors.
- Popcorn: Use plain, high-quality popcorn kernels for the best texture and flavor—perfectly crisp and ready to soak up all those savory seasonings.
How to Make Savoury Stovetop Popcorn
Step 1
Gather ingredients. In a heavy bottom, medium to large size saucepan add oil and kernels.
Step 2
Cover the pan leaving lid slightly ajar over medium-high heat.
Step 3
Once popcorn begins popping, cover lid tightly and allow to pop.
Step 4
Melt butter in the microwave either during popping or immediately afterward.
Step 5
When popping has slowed down, remove the saucepan from the stovetop and add melted butter, salt and houseblend of spices.
Step 6
Pour popcorn into individual bowls or a large bowl for sharing.
Love this!
– Natalie
Storage for Savoury Stovetop Popcorn
- Cool Completely: Let the popcorn cool to room temperature before storing to prevent sogginess.
- Airtight Container: Store in an airtight container or resealable bag to keep it crisp and fresh.
- Room Temperature: Keep it in a cool, dry place—no need to refrigerate. It stays fresh for up to 3–4 days.
- Avoid Moisture: Don’t store it while warm or in a humid environment, as moisture will make it chewy.
Pro Tips for Savoury Stovetop Popcorn
- Preheat the Oil: Let your oil heat fully before adding the kernels—this helps them pop evenly and prevents sogginess.
- Shake the Pot: Gently shake the pot while popping to avoid burning and ensure all kernels get heat.
- Use a Lid with a Vent: Letting a little steam escape keeps the popcorn crisp instead of chewy.
- Season While Warm: Toss your seasonings on right after popping so they stick better to the hot popcorn.
- Try Nutritional Yeast: For a cheesy, umami-rich flavor without dairy, sprinkle on some nutritional yeast.
- Make a Big Batch of Seasoning: Mix your favorite dry spices ahead of time and store them in a jar for quick popcorn nights.
Savoury Stovetop Popcorn
Ingredients
Popcorn
- 1/3 cup Corn kernels
- 2 tbsp Extra virgin olive oil OR Avacado oil If you don't have either of these oils, you can use Canola oil
House Seasoning
- 2 tbsp Garlic powder
- 1 tbsp Oregano, dried
- 1 tbsp Basil, dried
- 2 tsp Thyme, dried
- 1 tsp Paprika
- 1 tsp Black pepper
Basic Toppings
- 1 tbsp Butter, melted
- 1 pinch Salt or to taste
Instructions
- In a heavy bottom, medium to large size saucepan add oil and kernels
- Cover the pan leaving lid slightly ajar over medium-high heat
- Once popcorn begins popping, cover lid tightly and allow to pop
- Melt butter in the microwave either during popping or immediately afterward
- When popping has slowed down, remove the saucepan from the stovetop and add melted butter, salt and houseblend of spices
- Pour popcorn into individual bowls or a large bowl for sharing
Notes
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