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Savoury Stovetop Popcorn

Savoury Stovetop Popcorn

Making popcorn at home is a healthy and inexpensive way to snack and this recipe packs a lot of punch in the flavour department!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Snack
Cuisine: American, Canadian
Keyword: Healthy, Popcorn, Snacks
Author: Cheryl & Madi of



  • 1/3 cup Corn kernels
  • 2 tbsp Extra virgin olive oil OR Avacado oil If you don't have either of these oils, you can use Canola oil

House Seasoning

  • 2 tbsp Garlic powder
  • 1 tbsp Oregano, dried
  • 1 tbsp Basil, dried
  • 2 tsp Thyme, dried
  • 1 tsp Paprika
  • 1 tsp Black pepper

Basic Toppings

  • 1 tbsp Butter, melted
  • 1 pinch Salt or to taste


  • In a heavy bottom, medium to large size saucepan add oil and kernels
  • Cover the pan leaving lid slightly ajar over medium-high heat
  • Once popcorn begins popping, cover lid tightly and allow to pop
  • Melt butter in the microwave either during popping or immediately afterward
  • When popping has slowed down, remove the saucepan from the stovetop and add melted butter, salt and houseblend of spices
  • Pour popcorn into individual bowls or a large bowl for sharing


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