The Origin of the Iconic Cobb Salad Legend has it that in 1937, a hungry restaurant owner named Bob Cobb found himself rummaging through the refrigerator of The Brown Derby in Hollywood, California, late one night. With a bit of culinary improvisation, he gathered...
If you love bold, smoky flavors with a Tex-Mex twist, these Chicken Chipotle Fajitas are about to become a new favorite. The deep, earthy heat of chipotle chili powder brings that signature fajita sizzle you crave—perfectly balanced with tender chicken, sautéed...
Whether you’re in need of a quick lunch, a light dinner, or a hearty appetizer, this broccoli soup is sure to hit the spot. This soup can easily be made vegan by swapping out the butter for olive oil, and the soup base is vegetable.Broccoli is an incredibly nutritious...
So good! Are you looking for a great make-ahead casserole? This recipe takes your hash brown potatoes to the next level. The fact that you can make this ahead of time, makes it a perfect casserole for brunch on a special occassion (think Christmas morning) or for an...
Cedar Plank Salmon Ingredients 1/3 cups olive oil 1 1/2 tbsp rice vinegar 1 tsp soy sauce 1/4 cup green onions (chopped) 1 tbsp fresh ginger root (grated) 1 clove garlic (minced) 1 kg salmon (wild caught preferably) Instructions Soak the cedar planks for a minimum of...