If you’ve been searching for the perfect homemade Caesar salad dressing—creamy, tangy, and full of flavor—but without the raw egg, you’re in for a treat! This is hands-down our favorite version, and trust us, we’ve tested plenty. The recipe was generously shared by my husband’s lovely cousin, Tara, and it’s been a staple in our kitchen ever since. With simple ingredients and no raw egg in sight, it’s safe, easy to whip up, and absolutely delicious. Just follow the ingredient list below and get ready to elevate your next Caesar salad!
This egg-free Caesar dressing is an absolute winner.
– Kim
Why You’ll Love Egg-Free Caesar Salad Dressing
This egg-free Caesar dressing has all the bold, creamy flavor of the classic—without the raw egg! Here’s why it’s a must-try:
- Safe and Worry-Free: No raw egg means no food safety concerns, making it perfect for families, pregnant individuals, or anyone with dietary restrictions.
- Creamy and Flavor-Packed: It’s rich, garlicky, tangy, and just as satisfying as the traditional version.
- Quick and Easy: With simple pantry ingredients, it comes together in minutes—no blender or fancy tools required.
- Versatile: Use it on salads, as a dip for veggies, or even as a spread on wraps and sandwiches.
- Crowd-Pleaser: Even Caesar purists won’t miss the egg—this version is that good!
Caesar Salad Dressing Recipe Ingredients
- Anchovy paste – Just a touch delivers that signature umami depth without overpowering the dressing.
- Lemon juice – Fresh lemon juice adds a zesty, citrusy lift that enhances every bite.
- Dijon mustard – Dijon brings a subtle heat and creamy sharpness that ties the flavors together.
- Olive oil – Smooth and rich, olive oil gives the dressing body and a silky texture.
- Mayonnaise – Mayo replaces raw egg, adding creaminess and stability to the dressing.
- Parmesan cheese – Nutty and salty, Parmesan adds a savory punch and classic Caesar character.
- Worcestershire sauce – A splash of Worcestershire deepens the flavor with a hint of sweetness and spice.
- Cayenne pepper – These seasonings add warmth, balance, and just the right amount of bite.
How to Make Eggless Caesar Salad Dressing
Step 1
Gather ingredients. Crush the garlic into a small mixing bowl.
Step 2
Add red wine vinegar
Step 3
Squeeze in anchovy paste or use anchovy fillets (same quantity of either).
Step 4
Whisk into the bowl – lemon juice, mustard and olive oil.
Side note: The images above show the best garlic press I’ve found. We watch the labels for garlic at the grocery store and buy garlic that is grown in Canada or Spain – when available, we prefer organic.
Step 5
Use prepared Parmesan cheese or freshly grated Parmigiano-Reggiano if you have it on hand.
Step 6
Add the Worcestershire sauce and whisk altogether.
Step 7
Lastly, add in the spices, whisk one last time and toss into a bowl of fresh spring mix or romaine lettuce.
My now my go-to for Caesar salads, and even my picky eaters were impressed!
– Nat
How to Store Homemade Caesar Salad Dressing
Refrigerate Immediately: Transfer the dressing to an airtight container or a glass jar with a tight-fitting lid and store it in the refrigerator.
Shelf Life: Since it contains mayonnaise and fresh ingredients like garlic and lemon juice, it will stay fresh for up to 5–7 days in the fridge.
Stir Before Serving: The ingredients may separate slightly over time—just give it a good stir or shake before using.
Avoid Freezing: This dressing doesn’t freeze well due to the mayo and cheese, which can change texture when thawed.
Pro Tips for Making Easy Caesar Dressing without Raw Egg
- Use Mayonnaise as a Base: High-quality mayo mimics the creamy texture and richness of raw egg yolks. It also makes the dressing more stable and easier to store.
- Add Dijon Mustard: A small spoonful of Dijon adds tang and helps emulsify the dressing, giving it that classic Caesar texture.
- Anchovy Power: Don’t skip the anchovies or anchovy paste—they’re key to that deep umami flavor. If you’re hesitant, start with a small amount and adjust to taste.
- Fresh Garlic, Not Powder: Mince or mash fresh garlic into a paste for a bold, authentic kick. Roasted garlic can be used for a milder flavor.
- Lemon Juice + Worcestershire Sauce: This combo brings brightness and complexity. Fresh lemon juice is essential for that zesty Caesar tang.
- Grate Your Parmesan: Use freshly grated Parmigiano-Reggiano for the best flavor and texture—it thickens the dressing and adds a salty, nutty depth.
- Blend or Whisk: For a super smooth dressing, use a blender or food processor. For a more rustic texture, whisk by hand.
Homemade Caesar Salad Dressing WITHOUT Raw Egg
Ingredients
- 1 clove Garlic, crushed
- 2 tbsp Red wine vinegar
- 1 tbsp Anchovy paste
- 1 tbsp Lemon juice
- 1 tbsp Dijon mustard
- 1/3 cup Olive oil
- 3 tbsp Mayonnaise
- 3 tbsp Parmesan cheese
- 1 tsp Worchestershire sauce
- 1/3 tsp Cayenne pepper
- 1/3 tsp Pepper
- 1/3 tsp Salt
Instructions
- Crush the garlic and place in small mixing bowl.
- Add ingredients in order listed whisking together until blended.
- Seasoning can be adjusted to taste.
- Store in a sealed mason jar, refrigerated, for up to 3 days.
Notes
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